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156 Atlantic Ave (Atlantic Ave. between Henry St. & Clinton St.)(718) 596-5800
Minimum order of $15.00 is required for delivery
Delivery estimate is 30 - 45 min (more info)
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Served with rice.
Imported from Lebanon.
The Salem family established Tripoli Restaurant in 1973. Once located directly across the street, the restaurant moved in 1982 to the present larger location. The Salem family is originally from the city of Tripoli in Lebanon. When they came to the United States, they found that there were only a few Middle Eastern restaurants around, but hardly any of them were really that good. They decided to open a restaurant where you could get a good home-cooked Lebanese meal the way mom used to make.
With a staggeringly extensive, aggressive menu, you can get all the old traditional Lebanese favorites. Enjoy hummus that is light, smooth and rich with flavors of garlic and premium olive oil. Some highlights of the menu include smoky babaganouj, lebni and lamb prepared every which way by an attentive kitchen staff. It's a place for both the neophyte and the more adventurous eater, at prices that are just right.
Shish Kabob—Charcoal broiled lamb and vegetables; served with rice and salad
Kifta Mishwiye—Charcoal broiled ground leg of lamb mixed with vegetables and spices; served with rice and hommos
Yachneh B’leban—Stew of lamb chunks cooked in yogurt; served with rice
Seleck B’loubia—Celery and black eye beans sautéed with a mixture of onion, garlic and fresh coriander; served with salad
Sumki Hara—Sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts; served with rice
Tripoli Shrimp—Shrimp sautéed in Provencale sauce, prepared with garlic, cilantro and butter; served with rice and salad
great food !
Posted 5 months ago by Abdou B.
Decent food, but definitely overpriced. Grape leaves are out of a can, and the person I spoke to insisted that "no restaurant makes their own stuffed grape leaves"! Not true! Also, points are lost for serving packaged, cold pitas.
Posted 8 months ago by elizabeth l.
Our favorite Lebanese in the neighborhood.
Posted 8 months ago by Ed C.
Forgot the rice, and both of our entrees boasted ground lamb but there was hardly a spec of ground lamb in there at all! What a waste of money. I've been there before for sit down meals and have been satisfied, but this was terrible. To boot, they gave us a half empty bag of pitas (!) so anyone wondering if they make them fresh or not, the answer is...not.
Posted 9 months ago by Joey V.
Absolutely the best Lebanese food anywhere!
Posted a year ago by Benjamin F.
I'd give it zero stars but that isn't an option! Food was completely inedible. It smelled off but I gave it a chance. I took one bite of each item and threw it all away. It tasted old, stale, oily and rancid. Lentil and Bulgar salad shouldn't be soggy. The Foul was an oil slick. The hummus was worse than store bought. The falafel tasted about 3 weeks old. My tummy hurts from the few bites.
Posted a year ago by Emily H.
The food was good but my order was wrong.
Posted 2 years ago by Alex R.
The appetizers were excellent, but my sandwich arrived soggy and manhandled.
Posted 2 years ago by Carter P.
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